Tiffany Sieler (second from left in photo) shared with audience members how appreciative she was to have been chosen an Adrian Noon Club Junior Rotarian and being a past recipient of our club scholarship. She attended Adrian High School and graduated from the U of M and got her Master’s Degree from Columbia University.

 

She said that she went to Florida to complete an internship where she saw some of the abuses of plastic and other refuse in the waterways. She returned to Adrian and is now the General Manager of the new Downtown Dempsey’s restaurant in Downtown Adrian where she has initiated the sustainable dining effort, using as many compostable/ biodegradable items as she can in the restaurant. Her folks, Les and Mary Sieler own Sieler’s Water System and bought the restaurant from Loretta Dempsey ensuring that family recipes got passed along. 

 

Tiffany developed a project called “Dine to Donate” designed to take contributions and distribute to different non-profit each month. When you dine in at Downtown Dempsey's, 10% of your purchase goes to that non-profit being featured for the month. The month of February will be United Way Lenawee/Monroe Counties (inside the Gallery of Shops). The month of March will be Hospice of Lenawee.